PORK-chicken BROTH, ShOYU TARE, char siu, perfect soft-boiled egg, homemade noodles

Rich Japanese curry base, topped with melting cheese and noodles.

PORK BROTH, SHIO TARE, NDUJA, CHORIZO, CHAR SIU, PERFECT SOFT-BOILED EGG, HOMEMADE NOODLES

Japanese fermentation technique, Spanish olives

CABBAGE SALAD, ROASTED SUNFLOWER SEEDS

hazelnut chocolate mousse, orange-hazelnut dacquoise

homemade potato bread

TO DIP IN, UNFILTERED ARBEQUINA

Japanese fermentation technique, Spanish olives

CABBAGE SALAD, ROASTED SUNFLOWER SEEDS

OUR OWN MARINATED SARDINES

fish slices marinated in kombu, CITROMNÁD DASHI, DAIKON, JALAPENO

manchego crispy-chewy, fried, salty non-donut, with SMOKED PAPRIKA AIOLI

PORK BROTH, SHIO TARE, NDUJA, CHORIZO, CHAR SIU, PERFECT SOFT-BOILED EGG, HOMEMADE NOODLES

POTATO MOCHI WITH PISTO SAUCE, PERFECT SOFT-BOILED EGG

CHESNUT, CELERIAC FIDEUÁ, GREMOLATA

CONFIT OF ASSORTED RABBIT CUTS

ROTATING TOPPING

Spanish pork LOIN steak in Japanese-style, with chimichurri

hazelnut chocolate mousse, orange-hazelnut dacquoise

THE BIG FAVORITE RETURNS