Creamy tonkotsu broth simmered for 12 hours, flavoured with miso tare. Char siu, perfect soft-boiled egg, and noodles

COLD UDON DISH, CHAR SIU, PERFECT SOFT-BOILED EGG, LEMON, TOMATO

Rich Japanese curry base, topped with melting cheese and noodles.

Japanese fermentation technique, Spanish olives

TOMATO SALAD, CURRY MAYO, DASHI GEL

THE BIG FAVORITE RETURNS

homemade potato bread

TO DIP IN, UNFILTERED ARBEQUINA

Japanese fermentation technique, Spanish olives

ANCHOVY, KIMIZU

TOMATO SALAD, CURRY MAYO, DASHI GEL

SEAFOOD TATAKI, LECHE DE TIGRE, GREEN APPLE

manchego crispy-chewy, fried, salty non-donut, with SMOKED PAPRIKA AIOLI

SPANISH FRIED SAUSAGE, SWEET 'N SOUR SAUCE

BLACK GARLIC, CORNFLAKES

miso tare sauce, CELERY

GROUND LAMB SKEWERS, RHUBARB KETCHUP, MINT

Spanish pork LOIN steak in Japanese-style, with chimichurri

MEDIUM-RARE WAGYU STEAK

SANSHO PEPPER, CHOCOLATE MOUSSE, SHERRY VINEGAR

THE BIG FAVORITE RETURNS