Creamy tonkotsu broth simmered for 12 hours, flavoured with miso tare. Char siu, perfect soft-boiled egg, and noodles

PORK-chicken BROTH, ShOYU TARE, char siu, perfect soft-boiled egg, homemade noodles

Rich Japanese curry base, topped with melting cheese and noodles.

Japanese fermentation technique, Spanish olives

PUMPKIN, OUR OWN MUSTARD-MISO SAUCE

hazelnut chocolate mousse, orange-hazelnut dacquoise

homemade potato bread

TO DIP IN, UNFILTERED ARBEQUINA

Japanese fermentation technique, Spanish olives

PUMPKIN, OUR OWN MUSTARD-MISO SAUCE

fish slices marinated in kombu, CITROMNÁD DASHI, DAIKON, JALAPENO

manchego crispy-chewy, fried, salty non-donut, with SMOKED PAPRIKA AIOLI

POTATO MOCHI WITH PISTO SAUCE, PERFECT SOFT-BOILED EGG

CONFIT OF ASSORTED RABBIT CUTS

ROTATING TOPPING

GRILLED OCTOPUS, PINTO BEANS, CHORIZO

Spanish pork LOIN steak in Japanese-style, with chimichurri

hazelnut chocolate mousse, orange-hazelnut dacquoise

THE BIG FAVORITE RETURNS