Monokini Kantin

Lunch

Sapporo miso ramen - 1, 3, 4, 6, 7, 8, 11, 12

4500 Ft

Creamy tonkotsu broth simmered for 12 hours, flavoured with miso tare. Char siu, perfect soft-boiled egg, and noodles

CHUKA SOBA - 1, 3, 4, 6, 12

4500 Ft

PORK BONE BROTH, SOYU TARE, char siu, perfect soft-boiled egg, WONTON AND homemade noodles

cheesy kare ramen (V) - 1, 3, 7, 9, 12

4500 Ft

Rich Japanese curry base, topped with melting cheese and noodles.

Cold Tapas

PAN (V) - 1, 7

600 Ft

homemade potato bread

koji marinated olives (V) - 1, 6

2200 Ft

Japanese fermentation technique, Spanish olives

MOROMI MISO CABBAGE SALAD (V) - 1, 6, 12

2300 Ft

MARINATED CABBAGE IN MOROMI MISO

MUSHROOM CHAWANMUSHI (V) - 1, 3, 6, 7

2600 Ft

STEAMED EGGCURD, YOUNG GOATCHEESE FOAM

SALMON TARTAR - 1, 4, 6, 11

4000 Ft

MARINATED SALMON, MANZANILLA

Hot Tapas

CHAR SIU croquette (2pc), BLACK GARLIC MAYO - 1, 3, 6, 7, 12

2300 Ft

PORK BELLY CROQUETTE, BLACK GARLIC MAYONNAISE

Cheerros, smoked paprika aioli (V) - 3, 7, 10

2500 Ft

manchego crispy-chewy, fried, salty non-donut, with smoked paprika aioli

SHRIMP COCKTAIL SANDO (LIMITED) - 1, 2, 3, 4, 7, 10, 12

3000 Ft

SHRIMP COCKTAIL SALAD IN POTATO BRIOCHE

TORTILLA DE PATATAS - 3, 7

3500 Ft

SPANISH POTATO OMELETTE, BRUSSELS SPROUTS, MANCHEGO CHEESE

BRAIN MARROW TATSUTAAGE - 1, 6, 12

3600 Ft

CRUNCHY BRAIN MARROW, SOBRASADA

Codfish, miso tare sauce, black salsify - 1, 4, 7, 12, 14

4500 Ft

steamed codfish, miso sauce, marinated black salsify

cockscomb, potato mochi - 1, 4, 6, 7, 9, 12

4500 Ft

smoked paprika and coriander cockscomb ragout with soft potato mochi

ibérico tonteki, KARASHI MISO SAUCE - 3, 4, 6, 8

4500 Ft

Spanish pork LOIN steak in Japanese-style, with KARSHI MISO SAUCE

Desserts

LEMON TARTE, KALAMATA - 1, 3, 7

2300 Ft

BAKED LEMONCAKE, WITH CONFIT LEMON AND KALAMATA

Gianduja, hazelnut, caramell - 1, 3, 5, 7

2600 Ft

hazelnut chocolate mousse between wafers, with salted caramell

1 - GLUTEN, 2 - CRUSTACEANS, 3 - EGGS, 4 - FISH, 5 - PEANUTS, 6 - SOY, 7 - LACTOSE, 8 - NUTS, 9 - CELERY, 10 - MUSTARD, 11 - SESAME SEEDS, 12 - SULFITES, 13 - LUPIN, 14 - MOLLUSCS