Creamy tonkotsu broth simmered for 12 hours, flavoured with miso tare. Char siu, perfect soft-boiled egg, and noodles

PORK-chicken BROTH, ShOYU TARE, char siu, perfect soft-boiled egg, homemade noodles

Rich Japanese curry base, topped with melting cheese and noodles.

Japanese fermentation technique, Spanish olives

CABBAGE SALAD, ROASTED SUNFLOWER SEEDS

CREMEUX, UNFILTERED OLIVE OIL

homemade potato bread

TO DIP IN, UNFILTERED ARBEQUINA

Japanese fermentation technique, Spanish olives

CABBAGE SALAD, ROASTED SUNFLOWER SEEDS

OUR OWN MARINATED SARDINES, KALAMATA TAPENADE

fish slices marinated in kombu, COCONUT LECHE, TANGERINE

manchego crispy-chewy, fried, salty non-donut, with SMOKED PAPRIKA AIOLI

ASSORTED CHARCOAL-GRILLED CHICKEN

SHOESTRING FRIES, EGG FOAM, PERFECT SOFT-BOILED EGG, SMOKED TOFU

PAN-FRIED BRAIN MARROW, BREAD SAUCE

ROTATING TOPPING

Spanish pork LOIN steak in Japanese-style, with chimichurri

CREMEUX, UNFILTERED OLIVE OIL

PINEAPPLE, COCONUT ESPUMA